🍽️ Weekend Eats for NYU Students

From brunch to noodles, NYC keeps us well-fed — here’s what’s on the menu this month: 🥞 Little Collins French toast topped with fresh berries and crunchy cereal — possibly the best in NYC. Their shakshuka is tangy, savory, and perfect with toast. 🍜 Raku (near NYU) Hearty udon with tender beef in a savory broth. The fried tofu with bonito flakes is a must-try side. 🌶️ Soothr A Thai standout — curry shrimp wins over even non-curry lovers, and the pork ribs are sticky, sweet, and full of flavor. Pad Thai is reliably good. 🍥 Karakatta Rich, creamy tonkotsu ramen with firm noodles. Gyoza are excellent; takoyaki is a bit odd. 🍓 Playa Bowls A weekly acai bowl ritual. The Nutella bowl balances tart strawberries with sweet hazelnut spread — refreshing and indulgent. NYU students eat well — and there’s always more to try! 🥡✨ #NYUEats #NYCBrunch #RamenNYC #ThaiFoodNYC #AcaiBowl #StudentLife #NYCFoodie #WeekendVibes #EatLikeALocal #NYCRestaurants