πππ¬ πππ ππ¬ο½Picasso β A Michelin Two-Star French Experience β¨
π Finally visited Picasso, the Michelin two-star French restaurant inside Bellagio! Reservations are essential β you can also request outdoor seating by the famous fountains β²οΈ, where shows happen every 15 minutes π The restaurant itself displays authentic Picasso artworks valued over $200 million πΌοΈ π Dress code enforced β no athletic wear or casual sneakers allowed. π½οΈ Menu notes: During Christmasπ, only the Christmas Eve Menu was offered ($180/person) for 3 courses + dessert. Normally, it's 4 courses for $150, so holiday pricing feels less worthwhile. Wine pairing is an extra $148 for unlimited pours π· π Maine Lobster Salad / Big Eye Tuna Carpaccio The lobster salad was fresh and firm β a light, flavorful start. The tuna carpaccio with bread was my absolute favorite of the night! π π SautΓ©ed Foie Gras / Pan-Seared U-10 Scallop The foie gras was rich and a bit heavy, paired with overly sweet pear β skip it. Scallops were decent but not memorable. π Prime Petit Filet Mignon / Braised Australian Wagyu Short Rib The filet mignon was juicy and tender β dipping it in white horseradish sauce was a unique touch! The short rib was very bold in flavor β avoid if you prefer lighter tastes. π Warm Chocolate Fondant / Coconut Cheesecake The molten chocolate cake with ice cream is a classic win π«β€οΈ The coconut cheesecake was the surprise star β light, refreshing, and perfectly balanced! π After dessert, a petit fours platter arrived (too full to fully enjoy). We also received a box of chocolates to take home β such a thoughtful touch! π Overall: Service and ambiance outshone the food for me. At ~$250 per person during holidays, I might explore other fine dining options next time. π Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109 #MichelinTwoStar #FineDining #VegasLuxury #FrenchCuisine #SpecialOccasion π₯π¨π½οΈ