🇦🇺｜Six-Star Seafood Buffet in Sydney: Unlimited Lobsters

🤩 After hearing endless hype about Epicurean, I flew from Melbourne just to try it—and it did NOT disappoint! Overall Rating: ★★★★☆ (4/5) 🍤 Food Quality: ★★★★★ Seafood Galore! Fresh and diverse—the seafood station is constantly replenished (no empty trays!). Highlights: 🦪 Oysters: Towering mountain of briny goodness with multiple sauces. 🦞 Boston Lobster: Halved and meaty (though not ultra-tender). 🦵 King Crab Legs: Steamed to perfection—sweet and juicy! Assorted Shellfish: Blue crabs, mussels, razor clams, sea snails—you name it! 🍣 Sushi Bar: Fresh fish and creative rolls. 🧁 Desserts: From chocolate mousse to artisanal ice cream. 🍖 Roast Meats: Peking duck, BBQ pork, dry-aged beef—carnivore heaven! 🏙️ Ambience: ★★★★★ Luxurious yet cozy modern design with open kitchens. Dress code? Most guests wore chic outfits (while we rocked hoodies... 😅). 💁 Service: ★★★★☆ Attentive staff (especially at clearing plates!). Book 1+ month ahead—we barely snagged an 8:45 PM Saturday slot! 💰 Pricing (Weekend Rates): Lunch: Sat/Sun $125 AUD | Dinner: Fri/Sat $155 AUD Kids 4-12: Half price | Under 4: Free 📍 Location: Level 5, Crown Sydney, Barangaroo Ave Verdict: Worth the splurge! Ate lobsters until I nearly burst. 🫡 Sydney folks are lucky! #SydneyEats #SeafoodLover #FoodieTravel #LuxuryDining #BuffetGoals