๐ฆ๐บ Sydney 8-Day Brunch Roundup: 4 Must-Try Spots (With Ratings!)
After 8 days (okay, 6 real eating days) in Sydney, here are my top brunch picksโbecause lifeโs too short for bad coffee and bland avo toast. ๐ฝ๏ธ Single O ๐๐๐ ๐ Surry Hills | Sydneyโs brunch royalty (8AM = already packed!). โ Must-try: Cold brew (self-serve from the tap!). Flat white w/ oat milk (even non-milk-coffee-haters approved). ๐ฅ Food MVP: Yuzu salmon dish (bright + fresh). Avo Show (for avocado devotees). ๐ฝ๏ธ PCP (Parlar Como Pez) ๐๐๐๐ ๐ Surry Hills | Coffee creativity + next-level eats. ๐ณ Standouts: Baked eggs w/ sausage + sour cream (comfort food perfected). Fried chicken waffle (yes, it worksโthank you, genius chef). ๐น Drink: Yuzu-matcha special (refreshing AF). ๐ฝ๏ธ Another Place ๐๐ ๐ Victoria St | Korean-style bagel spot (convenient but meh). ๐ฅฏ Verdict: Blueberry cheesecake bagel = decent (but Shanghai does it cheaper). $35/person to sit on the sidewalk? Nah. ๐ฝ๏ธ Il Baretto ๐๐๐ ๐ Paddington | Cozy Italian vibes. ๐ Order: Focaccia + pork dumplings (solid). Seafood pasta (crowd faveโnext time!). ๐ฝ๏ธ Bar Topa ๐๐๐๐ (Bonus Spanish Tapas!) ๐ Hidden behind Bar Tottis | Tiny but mighty. ๐ฅ Canโt-miss: Croqueta (fried potato balls = life-changing). Padrรณn peppers + tortilla (simple = stellar). #SydneyBrunch #FoodieSydney #AustraliaEats