HTML SitemapExplore
Find Things to DoFind The Best Restaurants
Find Things to DoFind The Best Restaurants

🇦🇺 Sydney Fish Market: 5-Time Visitor’s Ultimate Guide!

"Tuna season is HERE—don’t waste a single bite! My brutally honest tips after trying EVERY stall." 🐟💥 🔪 1. Sashimi (Must-Read!) 🚫 Avoid: Big-name stalls (overpriced + stale). ✅ Go to: Getfish (left of parking lot). ✨ Why? Bluefin tuna (2 cuts: fatty otoro vs. chutoro)—melt-in-your-mouth! Salmon: Creamy, buttery, no fishy taste. 💰 Deal: Huge platter for ~AUD$80! 🍣 2. Sushi 🚫 Peter’s: "Worse than $1 sushi" (hard rice + questionable fish). ✅ Getfish: Fresher cuts, actual sushi-grade fish. 🦞 3. Lobster 🍝 Best pick: First stall (Thai-style lobster pasta—spicy & rich!). ⚠️ Skip: Lobster sashimi (bad knife skills + high prep fee). 🔥 4. Cooked Food 🦀 Peter’s King Crab Legs: Cheesy, spicy, MUST-TRY! 🚫 Scallops: "Undercooked rice filler—gross." 🦪 5. Oysters 🌟 Must-eat: Rock oysters (sweet, briny, zero funk). 🍋 Pro tip: Squeeze lemon + shot the seawater! 💰 Deal: $30/dozen (vs. $6 each outside). 📍 Melbourne fans: Wait for Vic Market—even better! #SydneyFishMarket #EatLikeALocal #FoodieFinds #SeafoodLover #NoRegrets 🍣🔥

Related posts
🥩 ​​Meat Lovers Alert! | Argentinian BBQ Bar in Sydney 🇦🇷🇦🇺​​ Sydney – A City Worth Visiting 10,000 Times📍Sydney Common🇦🇺 Sydney’s "Blue Tears" (Bioluminescence) Guide!🇦🇺 Sydney Golden Week Adventure: 5-Day Ultimate ItinerarySchool's Out, Adventure's In: Expert Tips for Traveling During School Holidays
Amelia Hannah
Amelia Hannah
4 months ago
Amelia Hannah
Amelia Hannah
4 months ago
no-comment

No one has commented yet...

🇦🇺 Sydney Fish Market: 5-Time Visitor’s Ultimate Guide!

"Tuna season is HERE—don’t waste a single bite! My brutally honest tips after trying EVERY stall." 🐟💥 🔪 1. Sashimi (Must-Read!) 🚫 Avoid: Big-name stalls (overpriced + stale). ✅ Go to: Getfish (left of parking lot). ✨ Why? Bluefin tuna (2 cuts: fatty otoro vs. chutoro)—melt-in-your-mouth! Salmon: Creamy, buttery, no fishy taste. 💰 Deal: Huge platter for ~AUD$80! 🍣 2. Sushi 🚫 Peter’s: "Worse than $1 sushi" (hard rice + questionable fish). ✅ Getfish: Fresher cuts, actual sushi-grade fish. 🦞 3. Lobster 🍝 Best pick: First stall (Thai-style lobster pasta—spicy & rich!). ⚠️ Skip: Lobster sashimi (bad knife skills + high prep fee). 🔥 4. Cooked Food 🦀 Peter’s King Crab Legs: Cheesy, spicy, MUST-TRY! 🚫 Scallops: "Undercooked rice filler—gross." 🦪 5. Oysters 🌟 Must-eat: Rock oysters (sweet, briny, zero funk). 🍋 Pro tip: Squeeze lemon + shot the seawater! 💰 Deal: $30/dozen (vs. $6 each outside). 📍 Melbourne fans: Wait for Vic Market—even better! #SydneyFishMarket #EatLikeALocal #FoodieFinds #SeafoodLover #NoRegrets 🍣🔥

Sydney
Sydney Fish Market
Sydney Fish MarketSydney Fish Market