🇦🇺 Sydney Food Withdrawal Hits Hard 😭 (Must-Eat List!)
Missing Sydney like crazy? These affordable yet unforgettable spots will haunt your cravings for months! 🔥 WORTH REPEATING 🔹 Bar Topa ($50pp) Sydney’s best Spanish tapas! 🔥 Must-order: Grilled Wagyu, crispy baby squid, daily homemade cheesecake (legendary!). 🔹 Le Foote ($60-70pp) Timeout’s "Best Sydney Restaurant" – Mediterranean magic! ✨ Star dishes: Hazelnut cream fish, garlic prawns, salty cheese honey pie (takeout-worthy!). 🔹 Yakitori Yurippi ($70pp) #1 yakitori in Sydney! 🍢 Chicken skin, heart, Wagyu skewers + butter scallops – queue early! 🔹 Khao Kang Maruay ($30pp) Thai street food heaven! 🍲 Braised beef offal hotpot, wok-fried squid, crispy pork rice – insane wok hei! 🔹 Gami ($30pp) Cheesy fried chicken obsession! 🧀 "Cheese waterfall" chicken, honey mustard wings, $1 Wednesdays! 🔹 Sushi Hotaru Charcoal Bar ($40pp) Conveyor belt sushi, omakase quality! 🍣 Sashimi, grilled skewers, soba noodles – all flawless. 🔹 Izu Village ($40pp) All-you-can-eat Wagyu shabu-shabu! 🥩 $39.8pp for premium beef + free-flow sides/drinks! #SydneyEats #FoodieRecs #EatLikeALocal