🇧🇷 Eel rice | quito quito

🇯🇵 Quito Quito: Budget-Friendly Unagi Don in Brazil Craving unagi don without breaking the bank? Quito Quito serves up a surprisingly solid version for just ~R$60—perfect for a quick, affordable Japanese fix. 🍱✨ But fair warning: this tiny spot polarizes opinions, especially when it comes to texture. 🌟 The Star: Unagi Don with a Twist Eel & Yam Mash Base: The grilled eel is decently tender, glazed in a sweet soy sauce that’s not too sticky. 🐟 But here’s the catch: instead of plain rice, it sits on a bed of mashed yam. I loved the creamy, slightly nutty contrast to the eel’s richness, but my friend gagged at the slimy texture—definitely an acquired taste! Freshness Factor: Eel feels fresh, not the rubbery pre-packaged stuff. Portion-wise, it’s small (think bento box size), so pair it with sides if you’re hungry. 📝 Side Dishes That Save the Day Crispy Fried Chicken: Juicy thighs coated in a light, shatteringly crisp batter. 🍗 Served with a tangy tonkatsu sauce—way better than average izakaya fried chicken! Miso Soup: Simple but comforting, with fresh tofu and seaweed. 🥣 Perfect for warming up on a chilly day, and surprisingly flavorful for a side. Limited Menu: Don’t expect variety—think 3 types of donburi, 2 sides, and drinks. It’s a one-trick pony, but that pony does unagi okay. 💸 Is It Worth It? Yes, if… You’re on a budget, curious about yam mash, or just need a quick unagi fix. The eel quality punches above its price tag, and the fried chicken is a legit win. No, if… You crave huge portions, diverse options, or hate slimy textures. The menu is tiny, and the yam base is a hard pass for texture-sensitive eaters. Come for the wallet-friendly unagi, stay for the crispy chicken—and maybe bring a friend to debate the yam mash’s merits. 🍴✨ #BrazilianJapaneseFood #BudgetEats #UnagiDon #FoodieDebates #SaoPauloEats