🇧🇷 I love octopus legs at the Spanish bistrot in Sao Paulo

🇪🇸 La Pulpera: São Paulo’s Octopus Paradise for Tapas Lovers Just discovered this Spanish gem, and it’s officially my new go-to for tapas—especially that showstopping octopus leg. 🌟 With both tapas and full-portion options, it’s a solo diner’s dream (no need to share your food, ever). Here’s why their pulpo is worth every real. 🌟 The Octopus Leg That Changed My Life Perfectly Cooked, No Rubber in Sight: Tender yet chewy, with a light char and minimal seasoning—letting the octopus flavor shine. 🐙 At R$110 per leg, it’s pricy, but the texture is chef’s kiss (trust me, I’ve tried octopus in Chinese, Korean, and even Peruvian spots—this wins). Google Review Truth: Someone called it "the best octopus ever"—they weren’t lying. 👽 No fancy sauces, just expertly grilled goodness. 🍚 Other Must-Tries (Because You Can’t Live on Octopus Alone) Authentic Paella with Al Dente Rice: Firm, slightly chewy rice just like in Southern Europe. 🥘 Loaded with seafood, no mushy texture here—major nostalgia hit. Ham & Quail Egg Toast: Crispy bread, salty Iberico ham, and a runny quail egg. 🥚 It’s a classic for a reason—how can this combo ever be bad? 💡 Solo Diner Hacks (Because Eating Alone Is an Art) Tapas Portions Are Perfect: Order 2–3 tapas for a full meal. 🍴 Try the octopus, paella (yes, even as tapas), and ham toast—trust the process. 10% Service Charge: Rare in SP! 💰 Feels fair for the quality—no surprise fees here. 🌟 Final Verdict: Octopus Fans, Run (Don’t Walk) Go if: You’re an octopus addict (like me); You love authentic Spanish flavors; You prefer small plates for solo dining. Pro tip: Sit at the bar to watch chefs grill the octopus—plus, you’ll get your food faster. La Pulpera proves that good Spanish food exists in SP—just come for the octopus, stay for the paella, and thank me later. 🦑✨ #SaoPauloSpanish #OctopusLover #SPTapas #BrazilianFoodieFind #LaPulperaReview