đ§đˇ I went to a Spanish bistro in Sao Paulo again
đˇ Sevillano: SĂŁo Pauloâs Go-To Spanish Bistro for Boozy Nights & Tapas Back at Sevillano for round twoâand this SangrĂa might just dethrone the classic. đ From garlicky shrimp to shareable raciones, hereâs why this spot is perfect for solo sipping or group grazing. đ The Booze & Bites That Keep Me Coming Latin American-Style SangrĂa: Bold red wine mixed with tropical fruits (think mango and passion fruit). đđĽ Sweeter than traditional, but dangerously easy to drinkâorder a pitcher if youâre with friends. Garlic Butter Shrimp: Plump shrimp swimming in a pool of garlicky, buttery goodness. đŚ Serve with crusty bread for sopping up the sauceâwarning, youâll want to lick the plate. Crispy Chicken Strips: Simple but satisfyingâjuicy inside, crunchy outside. đ Pair with their house aioli for extra flavor. đŤ The Miss: Over-Salted Filet (But Fries Save the Day) Fillet Mignon: Tender meat, but way too salty. đ Skip this and stick to seafood or tapas. Saving Grace: Fried Potatoes: Crispy, seasoned to perfectionâsteal these from your neighborâs plate if you have to. đĄ Pro Tips for Ordering Like a Regular Solo Diners: Stick to tapas (2â3 plates max). đ´ Try the shrimp, chicken strips, and a cheese board for a well-rounded meal. Groups: Order raciones to shareâpaella, charcuterie boards, and fried calamari are crowd-pleasers. Drink Pairing: Not into sangrĂa? Try a Spanish red wineâstaff will help you pick the perfect bottle. đ Final Verdict: Come for the Drinks, Stay for the Vibes Perfect for: After-work drinks with colleagues; Casual dates where you want to actually talk; Solo nights when you need good food and good booze. Pro move: Sit at the bar to watch the chefs work their magicâplus, youâll get faster service. Sevillano nails the art of Spanish tapas and boozy drinksâjust avoid the over-salted steak and focus on the seafood and sides. Cheers to good times! đˇâ¨ #SaoPauloSpanish #TapasLovers #BrazilianBooze #SevillanoBistro #SPNightlife