🇧🇷 If I Could Only Pick ONE Restaurant in São Paulo...
(Spoiler: Impossible! But here are my TOP PICKS by cuisine!) 🍽️✨ 🔥 Brazilian BBQ: Barbacoa Meat sweats guaranteed. Avoid peak hours! 🇧🇷 Brazilian Cuisine: Tordesilhas Local darling. Moqueca (seafood stew) = must-order. 🍣 Japanese: Sushi: Nakka (flawless every time) Izakaya: Yorimichi (Hikaru Utada on repeat + killer skewers) 🇰🇷 Korean: Suk Ryu K-pop MV wall + owner-caught seafood. (Suspected IVE stan?) 🇵🇹 Portuguese: Rancho Português Francesinha, suckling pig, cod galore. 🇪🇸 Spanish: Museo Veronica Best patatas bravas outside Madrid. 🇹🇭 Thai: Krapook Khao SP’s undisputed #1. No contest. 🇮🇹 Italian: Fasano Seafood pasta haunts my dreams. 🇻🇳 Vietnamese: Bánh Mì (Paulista) Cute garden! (Pho broth too sweet—try Miss Saigon instead.) 🦞 Seafood: Rufino's Camarão à Rufino's + free desserts for regulars! 🇵🇪 Peruvian (Cheat!): Ají con Mel (Campinas) Worth the drive for pisco sour + lomo saltado. 🇱🇧 Lebanese: Farabbud Esfiha x6. ⚠️! (Even Sichuaners, BEWARE!) 🇨🇳 Chinese: cravings = solved. 🚀 Future Missions: French (still hunting...) Patisserie/Indian food (open to recs!) Praying for: Yunnan/Hunan noodles & proper mala tang 🙏 #SaoPauloEats #GlobalBites #FoodieWishlist