🇧🇷 São Paulo’s Meaty Paradise | Bark&Crust 🥩🔥
📍 Location: Itaim Bibi (Rock-chic vibes, perfect for casual hangs!) 🍖 MUST-ORDER: ✨ Contra-filé (40-50 Day Dry-Aged Steak) Juicy & tender (no blood, perfectly cooked!) Sizes: Solo/Duo/Trio portions Pro Tip: Pair with rice, beans, or salad 🥗 🍔 Sanduíches > Lanches Crusty bread + creative burger options 🔥 Smoked Meat Lovers: Try Cupim, Peito Bovino, or Pork Chop (saltier & firmer texture) 🍟 Crispy Add-Ons: Beef-topped fries (addictive!) Pork rind rolls (heard they’re legendary—next time!) 💛 Star Drink: Soda de Maracujá 🍍 "Best soda ever—tangy, sweet, refreshing!" 🎸 Vibe: Loud, hip-hop atmosphere 🎶 💸 Price: R$100-300/person #SaoPauloEats #DryAgedBeef #BrazilianBBQ #BurgerLover #WeekendVibes #FoodieHeaven