🇧🇷 São Paulo | Japanese Restaurants

Stumbled upon this Japanese restaurant in São Paulo, and it totally redefined my perception of Japanese fusion! From the plating to the flavors, it nails both the elegance and creativity of Japanese cuisine. Here are the must - try dishes👇 🌟 Appetizer: Tuna Tartare Crisps Too pretty to eat! Crispy nori holds fresh tuna tartare, topped with caviar and slightly charred cheese. One bite, and you’ll get the crunch of nori, the tenderness of tuna, and the pop of caviar—an amazing start to the fusion journey, blending Japanese delicacy with creativity 🎨 🍣 Classic Main: Sauced Salmon Salmon, garnished with fresh scallions and sesame seeds, bathed in a rich sauce. The fish is perfectly tender, and the sauce has a sweet - savory note like Japanese teriyaki, with a subtle layer of umami. It’s a rice - stealing wonder 🍚 🥢 Creative Pick: Wagyu Bao Buns Soft bao buns stuffed with flavorful wagyu and crisp veggies. One bite, and it’s pure satisfaction! The fluffy buns balance the hearty wagyu—like a “creative burger” Japanese - style, fun and delicious 🤩 🥗 Refreshing Balance: Herb Potato Salad Bowl Roasted potatoes with herb crumbs, crispy bacon bits, soft - boiled eggs, and a dollop of creamy sauce—fragrant without being greasy! After heavier dishes, this brings back the freshness, capturing the essence of Japanese “seasonal flavors” 🍃 🦪 Ocean Fresh: Sashimi - Grade Oysters Fresh oysters on crushed ice—squeeze some lime, slurp them down! The briny freshness mixed with citrusy zing is pure bliss, locking the ocean’s sweetness in each oyster, a true showcase of Japanese sashimi freshness 🌊 This spot masters the blend of Japanese subtlety and creativity, with every plate oozing thoughtfulness. If you’re craving innovative Japanese fare in São Paulo, don’t miss it! #SãoPauloFood #JapaneseFusion #BrazilEats #FoodieFind