đ§đ· Sao Paulo Indian cuisine Tulsi Indian Cuisine
đźđł Tulsi Indian Cuisine: SĂŁo Pauloâs Mixed Bag of Indian-Italian Flavors This Brooklin Novo spot serves up a confusing mix of Indian and Italian dishesâbut letâs focus on the real deal: their Indian fare, with highs and lows thatâll leave you torn. đ Hits & Misses: A Flavor Rollercoaster Starter Win: Curry Chicken with Paratha Tender chicken chunks coated in rich curry spices, perfect for wrapping in paratha. đ The combo is a flavor bombâjust wish the paratha wasnât burnt. Paratha Fail: Burn Marks & Blandness Overcooked to a crisp, lacking the buttery layers good paratha needs. đ« A real shame, since itâs essential for sopping up curry. Main Dish Contrast: Lamb vs. Beef Curry Lamb Curry: Thick, aromatic sauce with fall-off-the-bone meat. đ The star of the meal. Beef Curry: Watery, under-spiced, and chewyâskip this at all costs. â đĄ Ordering Strategy: Stick to the Basics Indian Menu Only: Ignore the Italian section (pasta and pizza)âtheyâre clearly an afterthought. Lamb is King: Opt for any lamb dish; the kitchen knows how to handle it. Specify Paratha Doneness: Ask for "golden brown, not burnt" when ordering the paratha. đ Final Verdict: Good Lamb, Bad Execution Go if: Youâre desperate for lamb curry in Brooklin Youâre willing to gamble on burnt bread for a good sauce Skip if: You expect consistent quality Youâre sensitive to overcooked dishes Tulsi has potential, but it needs to focus on perfecting its Indian classics before adding Italian fluff. Stick to the lamb curry and cross your fingers for unburnt paratha. đâš đ Address: R. Quintana, 1012 - Brooklin Novo, SĂŁo Paulo (04569-011) #SaoPaulo #Brazil #IndianCuisine #RestaurantReview #BrooklinNovo
