🇧🇷 Sao Paulo Today I had Indian mutton rice

🇮🇳 Reet Namaste: São Paulo’s Bold Indian Flavors Taming Brazilian Lamb Craving lamb and torn between Greek and Indian? Spices won the day at Reet Namaste on Alameda Lorena—here’s how this bold feast tamed Brazil’s gamey lamb (and my taste buds). 🌟 The Lamb Battle: Spices vs. Gamey Flavor Lamb Biryani Breakdown: Tender lamb chunks hidden under a mountain of rice—more meat than expected! 🐑 Spices like cumin and cardamom drown out any gaminess, though the basmati rice (upcharge alert!) tasted no better than regular. Pro tip: Skip the basmati, save your reais. Yogurt-Cucumber Salad: Acidic AF: Tangy yogurt meets crunchy cukes in a sauce so sour it jolts your taste buds. 🥒 Perfect for cutting through biryani’s richness—next time, I’ll order this for motion sickness (seriously, it’s that intense). 🥛 The Yogurt Double Play Lassi Love & Hate: Sweet lassi balances the heat, but its tartness rivals the salad. 🍶 Drink slowly unless you love pucker-faced sipping. 💡 Dining Details & Decor Quirks Staff & Authenticity: Indian-born servers add to the vibe, though I never confirmed the chef’s roots. 👨🍳 The food speaks for itself—bold, unapologetic flavors. Bill Presenting Flex: Check arrives in a carved elephant box—random, but Instagram-worthy. 🐘 Missed a photo? Next time, ask to pose with it. 🌟 Final Verdict: Come for the Flavor, Stay for the Acid Trip Go if: You need bold spices to mask meaty flavors; Acidic foods cure your nausea (seriously, try the salad); You crave a sensory-overload lunch. Pro move: Ditch the basmati, embrace the house rice, and order extra naan (I regret skipping carbs). Reet Namaste isn’t subtle—it’s a flavor bomb that’ll wake up your taste buds. Perfect for when basic meals just won’t cut it. 🔥✨ #SaoPauloIndian #LambBiryani #BrazilianSpiceAdventure #ReetNamasteReview #SPFlavorJourney