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🇨🇦 Saskatoon Steakhouse Showdown

🇨🇦 Saskatoon Steakhouse Showdown: The Keg – A Prime Rib Love Story (With Bonus Kid Points) When a 24oz prime rib has your five-year-old begging for thirds, you know you’ve found Saskatoon’s most family-friendly steak haven. The Keg on 8th Street proved itself as both a special-occasion staple and an unlikely child-pleasing champ during a recent weekend feast. From buttery escargot to a mocha-caramel iceberg of dessert, here’s why this chain outpost deserves its local cult following – and how to hack the menu for maximum satisfaction. First Impressions: Dark Wood & Darker Malbecs🥐🍞 The Keg’s timeless formula – moody lighting, leather booths, and the scent of seared beef – works just as well in Saskatoon as anywhere else: The Vibe: • Lighting: Strategically dim (hides messy kids, flatters food photos) • Seating: Spacious circular booths perfect for family sprawl • Kid Perk: Distraction kits with crayons and steakhouse-themed puzzles Service Highlights: • Speed: Apps arrived in <8 minutes (parenting win) • Kid Whisperer: Server brought extra crackers pre-meal • Steak Savvy: Confirmed hidden cuts like the Omega Prime Rib Pro Tip: Request Booth 22 – near the kitchen for fastest service but quiet. The Food: From Snails to Sugar Bombs 1. Starters: French Classics, Prairie Appetites Escargot ($16) ⭐️⭐️⭐️⭐️ • Texture Play: Mushroom cap (earthy) + snail (chewy-tender) • Sauce Sorcery: Garlic-herb butter so good we soaked two bread rolls • Kid Reaction: “Can I have the mushroom… without the worm?” Crispy Calamari ($18) ⭐️⭐️⭐️⭐️ • Batter: Lighter than most chain versions 😊😊 • Dip: Spicy ranch with visible herb flecks • Pro Move: Save some for steak topping 2. The Omega Prime Rib (24oz, $59) ⭐️⭐️⭐️⭐️½ A meat monument with kid-approved tenderness: • Doneness: Medium delivered perfect pink from edge to edge • Fat Factor: Gelatinous cap melted like beef jelly • Kid Test: 5yo devoured 3 slices (no knife needed) • Wish List: More charred crust (ask for “extra sear” next time) Sidekick Star: Twice-Baked Potato ($12) ⭐️⭐️⭐️⭐️⭐️ • Filling: Sour cream, cheddar, and real bacon bits • Crispy Skin: Brushed with beef drippings 3. Billy Miner Pie ($14) ⭐️⭐️⭐️⭐️ A caffeinated sugar avalanche: • Layers: • Top: Whipped cream + toasted almonds • Middle: Mocha ice cream with caramel swirls • Base: Chocolate cookie “crust” (needed more butter) • Portion: Could feed 4… or 1 very ambitious adult 👌👍👍👍 4. Kids’ Menu ($15) ⭐️⭐️⭐️⭐️⭐️ The real MVP: • Pre-Meal Snack Plate: Veggies + dip (genius parenting hack) • Burger: Mini but 100% beef (no mystery meat) • Grand Finale: Vanilla ice cream ball with sprinkles Liquid Assets: Booze & Booster Seats Margarita ($14) ⭐️⭐️⭐️½ • Flavor: Classic lime with black salt rim (Instagram bait) • Strength: Respectable tequila punch • Missed Chance: Should’ve tried the Saskatoon Berry Smash Parenting Win: Kids’ meals include unlimited juice refills (survival juice). Why The Keg Wins Families ❤️❤️❤️ 1. Steak That Pleases All Ages • Adult Appeal: 24oz prime rib with au jus depth • Kid Magic: Buttery soft slices even baby teeth can manage 2. Covert Healthy Touches That pre-meal veggie plate = 30% of daily fiber intake before fries arrive. 3. Portion Math That Works • 24oz Prime Rib: Feeds 2 adults + 1 steak-stealing child • Billy Miner Pie: Justifies skipping lunch tomorrow The Verdict: Saskatoon’s Best “Nice Night Out” Bet? Rating (10-point scale): Category Score Notes Steak Quality 9 Omega cut shines Kid-Friendliness 10 Crayons → ice cream pipeline Value 8.5 Splurge but no regrets Dessert Decadence 9 Coma-inducing in best way Perfect For: • Family celebrations (birthdays, report card rewards) • Date nights where you still want cloth napkins but no side-eye • Steak purists who appreciate consistent chain standards Less Ideal For: • Vegetarians (unless you really love baked potatoes) • Budget diners (though lunch specials exist) 💕💕 Hacks for Next Time: 1. Secret Cut: Ask for the “Butcher’s Prime Rib” (more marbling) 2. Dessert Timing: Order pie with mains (takes 15+ mins to prep) 3. Leftovers: Prime rib makes epic next-day hash 📍 Location: 525 8th St E (near Lawson Heights) ⏰ Hours: 4pm-11pm (weekend brunch coming soon) 👶 Kid Perk: Free ice cream for <12yo on Sundays ​​#FoodieExploration #SaskatoonEats #Steakhouse #FamilyDining #PrimeRib

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​​Olivia Bennett
​​Olivia Bennett
5 months ago
​​Olivia Bennett
​​Olivia Bennett
5 months ago
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🇨🇦 Saskatoon Steakhouse Showdown

🇨🇦 Saskatoon Steakhouse Showdown: The Keg – A Prime Rib Love Story (With Bonus Kid Points) When a 24oz prime rib has your five-year-old begging for thirds, you know you’ve found Saskatoon’s most family-friendly steak haven. The Keg on 8th Street proved itself as both a special-occasion staple and an unlikely child-pleasing champ during a recent weekend feast. From buttery escargot to a mocha-caramel iceberg of dessert, here’s why this chain outpost deserves its local cult following – and how to hack the menu for maximum satisfaction. First Impressions: Dark Wood & Darker Malbecs🥐🍞 The Keg’s timeless formula – moody lighting, leather booths, and the scent of seared beef – works just as well in Saskatoon as anywhere else: The Vibe: • Lighting: Strategically dim (hides messy kids, flatters food photos) • Seating: Spacious circular booths perfect for family sprawl • Kid Perk: Distraction kits with crayons and steakhouse-themed puzzles Service Highlights: • Speed: Apps arrived in <8 minutes (parenting win) • Kid Whisperer: Server brought extra crackers pre-meal • Steak Savvy: Confirmed hidden cuts like the Omega Prime Rib Pro Tip: Request Booth 22 – near the kitchen for fastest service but quiet. The Food: From Snails to Sugar Bombs 1. Starters: French Classics, Prairie Appetites Escargot ($16) ⭐️⭐️⭐️⭐️ • Texture Play: Mushroom cap (earthy) + snail (chewy-tender) • Sauce Sorcery: Garlic-herb butter so good we soaked two bread rolls • Kid Reaction: “Can I have the mushroom… without the worm?” Crispy Calamari ($18) ⭐️⭐️⭐️⭐️ • Batter: Lighter than most chain versions 😊😊 • Dip: Spicy ranch with visible herb flecks • Pro Move: Save some for steak topping 2. The Omega Prime Rib (24oz, $59) ⭐️⭐️⭐️⭐️½ A meat monument with kid-approved tenderness: • Doneness: Medium delivered perfect pink from edge to edge • Fat Factor: Gelatinous cap melted like beef jelly • Kid Test: 5yo devoured 3 slices (no knife needed) • Wish List: More charred crust (ask for “extra sear” next time) Sidekick Star: Twice-Baked Potato ($12) ⭐️⭐️⭐️⭐️⭐️ • Filling: Sour cream, cheddar, and real bacon bits • Crispy Skin: Brushed with beef drippings 3. Billy Miner Pie ($14) ⭐️⭐️⭐️⭐️ A caffeinated sugar avalanche: • Layers: • Top: Whipped cream + toasted almonds • Middle: Mocha ice cream with caramel swirls • Base: Chocolate cookie “crust” (needed more butter) • Portion: Could feed 4… or 1 very ambitious adult 👌👍👍👍 4. Kids’ Menu ($15) ⭐️⭐️⭐️⭐️⭐️ The real MVP: • Pre-Meal Snack Plate: Veggies + dip (genius parenting hack) • Burger: Mini but 100% beef (no mystery meat) • Grand Finale: Vanilla ice cream ball with sprinkles Liquid Assets: Booze & Booster Seats Margarita ($14) ⭐️⭐️⭐️½ • Flavor: Classic lime with black salt rim (Instagram bait) • Strength: Respectable tequila punch • Missed Chance: Should’ve tried the Saskatoon Berry Smash Parenting Win: Kids’ meals include unlimited juice refills (survival juice). Why The Keg Wins Families ❤️❤️❤️ 1. Steak That Pleases All Ages • Adult Appeal: 24oz prime rib with au jus depth • Kid Magic: Buttery soft slices even baby teeth can manage 2. Covert Healthy Touches That pre-meal veggie plate = 30% of daily fiber intake before fries arrive. 3. Portion Math That Works • 24oz Prime Rib: Feeds 2 adults + 1 steak-stealing child • Billy Miner Pie: Justifies skipping lunch tomorrow The Verdict: Saskatoon’s Best “Nice Night Out” Bet? Rating (10-point scale): Category Score Notes Steak Quality 9 Omega cut shines Kid-Friendliness 10 Crayons → ice cream pipeline Value 8.5 Splurge but no regrets Dessert Decadence 9 Coma-inducing in best way Perfect For: • Family celebrations (birthdays, report card rewards) • Date nights where you still want cloth napkins but no side-eye • Steak purists who appreciate consistent chain standards Less Ideal For: • Vegetarians (unless you really love baked potatoes) • Budget diners (though lunch specials exist) 💕💕 Hacks for Next Time: 1. Secret Cut: Ask for the “Butcher’s Prime Rib” (more marbling) 2. Dessert Timing: Order pie with mains (takes 15+ mins to prep) 3. Leftovers: Prime rib makes epic next-day hash 📍 Location: 525 8th St E (near Lawson Heights) ⏰ Hours: 4pm-11pm (weekend brunch coming soon) 👶 Kid Perk: Free ice cream for <12yo on Sundays ​​#FoodieExploration #SaskatoonEats #Steakhouse #FamilyDining #PrimeRib

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