🇨🇦 Winnipeg 🇮🇹 Bellissimo!

This place is legit famous—pretty much everyone knows it except tourists and newcomers! ✨ HIGHLIGHTS: 🌟 Bolognese Sauce Pasta 🍝 – SO GOOD! The wide noodles are like a mix between Xinjiang "belt noodles" and Cantonese wonton noodles. Twirling that rich meat sauce with a fork? Pure satisfaction 😋 🌟 🦞 Lobster Mac & Cheese – Even the little cat-ear pasta feels handmade! The lobster sauce is ultra-creamy 🧀🔥 🌟 Fried Calamari 🦑 – Crispy, delicious, and no weird seasoning (no overpowering sour or herbal flavors). Plus, the portion is HUGE! ⚠️ The "Meh" Part: I was excited for the Carbonara, but sadly, it was just okay—not as rich and creamy as it should be. The sauce was kinda weak. Average. The Chicken Cutlet with Linguine 🍗 had a stuffed chicken (hollowed & filled with meat), which was great, but the linguine was bland—not enough sauce. 💡 PRO TIP: I checked the menu later and realized… dinner prices are $10+ more than lunch?! 😱 But the dishes don’t feel that different. 👉 If you’re not on a fancy date and just wanna try the food, come at noon! #Foodie #Winnipeg #WinnipegEats #WinnipegLife #WinnipegFoodExplorer #NoRegretsOrdering