🇨🇿 Prague | Field 🌿 (1-Michelin Modern Cuisine)
📍 Another Michelin-starred gem in Old Town—while La Degustation focuses on recipes, 💐 Field celebrates ingredients with richer content (+1/3 pricier) and polished yet relaxed fine-dining flair. ✨ Highlights 🍽 Two Dinner Menus: 10-course (actually 7 mains + amuse/petit fours) 6-course 🍍Portions are substantial—even petit fours dazzle! 🔥 Theatrical Service: 💐Flame-grilling, smoke effects, tableside sauce simmering... drama meets deliciousness. Staff are warm and witty—tipping options (10/15/20%) feel deserved. 🍷 Pairing Notes: 3 choices: Premium wine / Standard wine / Non-alcoholic.🍹 🍍Standard pairing = 6 glasses (skips one main course). Sips are tiny but curated (Italian/German/Austrian selections). 🍹 Secret Cocktails: 🍹No menu—ask for the signature gin-pineapple refresher or whisky sour with egg white. Bar-level craft! 📦 Ingredient Showcase: 💐A handcrafted wooden crate displays June’s stars: Czech-sourced produce (except Wagyu, crayfish & foie gras). 🦢 Star Dishes: Foie Gras with passionfruit twist. 🍏Lamb Chop with tableside spice-infused jus (slightly gamey but adventurous). ⚠️ One Flaw: Extreme saltiness—every dish packed flavor but left us chugging water post-meal. 💸 Worth It? 💐Creative plating, impeccable pacing, joyful service. 🍏Prague’s lower costs make this splurge a no-brainer for travelers. Book ahead! #PragueFineDining #ModernCuisine #CzechGourmet