🇩🇪 Aachen BBQ Party (With Marinade Recipes!) 🍖🔥

Last Friday, we grilled at Westpark Aachen—the flavors were so good, my friends begged me to "open a restaurant!" Here’s the magic formula 👇 🍯 Honey-Glazed Chicken Wings 🐔 1 tray wings + 2 tbsp soy sauce + 1 tbsp oyster sauce + 1 tbsp 13-spice blend + 1 tbsp garlic powder + 2 tbsp honey + sesame seeds. ⏳ *Marinate 1+ hours (the longer, the better!)* 🌶️ Spicy Tender Beef 🐂 500g Tafelspitz beef (from Turkish shops) + 2 tbsp soy sauce + 1 tbsp 13-spice + 1 tbsp black pepper + 1 tbsp fine chili + 1 tbsp coarse chili + onions & scallions. ⏳ *Marinate 1+ hours* 💦 Juicy Lamb Skewers 🐑 500g lamb shoulder (Turkish shops)—NO marinade! Just grill and sprinkle with cumin + salt. 🎤 Friend’s reaction: "HOLY SHT THIS LAMB IS INSANE!"* 🌿 Cilantro Bacon Rolls 🥓 Wrap cilantro in bacon, secure with toothpicks. Crisp to perfection! 🧄 Garlic Eggplant 🍆 Slice Japanese eggplant (Rewe), sauté minced garlic + chili in oil, add 2 tbsp soy sauce + 1 tbsp oyster sauce + 1 tbsp sugar. Pour over grilled eggplant. #Aachen #BBQ #GrillMaster #StudyAbroadCooking #Germany #Foodie 🍢🔥