🇩🇪 Where to Find the BEST Crispy Pork Knuckle in Mainz! 🍖

📍 Location: Right across from Mainz Central Station (Hauptbahnhof), this spacious German restaurant with indoor/outdoor seating also brews its own beer! 🍻 🌟 Must-Order: The CRISPY PORK KNUCKLE (Haxe, €17.6)—and here’s why it’s the best we’ve ever had: 1️⃣ Not Overly Salty! Unlike many places that pre-brine the knuckle (resulting in overly salty meat), this one is freshly roasted without curing. The meat stays juicy and tender (you might even need to add a pinch of salt yourself! 😜). 2️⃣ Perfect Crackling Skin—no artificial tricks (like vinegar or lye) to force crispiness. Just natural roasting magic for that golden, crunchy-yet-chewy texture. 3️⃣ Smart Side Dishes: The "sauerkraut" is actually a refreshing apple-vinegar coleslaw (not fermented like traditional versions). The "mashed potatoes"? Nope! They’re firm potato dumplings (likely with cornstarch) that hold their shape when cut. 🍗 Other Standouts: Fried Chicken Schnitzel (huge portion!) Local Dark Beer (perfect pairing) Salads (fresh and generous) 💡 Why We Love It: ✔ No rush dining—chill until your train departs (ideal for travelers!). ✔ Hearty portions = one dish + beer = fully stuffed. ✔ Authentic but innovative—classic dishes with clever twists. #MainzEats #GermanFood #PorkKnuckleHeaven #HiddenGem