🇪🇸 Madrid's Steak Paradise

This trip to Spain? All for the steak.👍 Any true beef lover knows Rubia Gallega is legendary. Our crew went on a mission to hunt down Spain's best steak temples— because as Mr. Chua Lam said: "Eat well, drink well, live well."😊 First stop: Restaurante Lana (ranked #8 globally). Our Aussie beef-supplier friend (who’s tried every top Spanish steakhouse) called this his absolute favorite.💕 And wow—nothing like Australia. 🍷 The Experience The owner bleeds passion for his epic wine list (including rare 100-point Bordeaux & Burgundy). We took his two red recs—zero regrets. Steak selection? They guide you to the open kitchen grill, where every cut on the menu is displayed raw (priced by weight). 🥩 The Feast Beef tartare (aged 1-year Rubia) = god-tier. Aberdeen Angus (Argentina) vs. dry-aged Rubia Gallega—both stellar, but the Rubia’s aroma alone won. Paired with the owner’s wine picks? Perfection. Bonus: Their flan (creamy, slightly runny) was a must-order surprise. With great food, better friends, and endless laughs, our Spanish foodie squad is officially on the roll. "Eat well, drink well, be happy."❤️ And damn, we’re HAPPY. #SteakLover #MadridEats #SpanishCuisine #RubiaGallega #FoodieHeaven