🇫🇷 Bistrot Paul Bert: The Quintessential Parisian Bistro Experience

If I could recommend only two traditional French bistros in Paris, this would be one! A timeless spot I bring every visiting friend—where locals and tourists mingle over classic, soul-warming dishes. 🥩 Signature Dishes: 1️⃣ Filet de Boeuf au Poivre Good cut, but the star is the sauce—creamy peppercorn butter that’s sheer perfection. Comes with crispy fries (ideal for sauce-dipping!). 2️⃣ Entrecôte (My Usual Order!) Ribeye + pan-fried potato slices = hearty bliss. 3️⃣ Pig Trotters (Unforgettable!) Tender, gelatinous, with perfectly balanced fat-to-meat ratio—*a 2-year-old memory that still haunts me!* 🍮 Dessert Note: Soufflé au Grand Marnier Their famous dessert, but overwhelmingly sweet (even for a sugar lover like me!). 🌿 Vibe & Tips: 🍷 Seasonal tweaks keep the menu fresh (I dream of their mushroom dishes!). 📞 Reservations essential—call right at opening for the best shot. 📍 Bistrot Paul Bert 18 Rue Paul Bert, 75011 Paris #ParisEats #FrenchBistro #TimelessParis #MeatLovers