🇫🇷 Paris | Early June 🤎 Cozy Bistro with Gorgeous Food 🍷✨
🍽️ Early June A must-visit Parisian bistro ! Stunning decor, impeccable tableware, every dish delights , and the staff? Hilarious and warm. This month’s guest chef from Korea brings bold Korean-fusion flavors —prepare for a taste explosion! 💥 🌟 Must-Order Dishes : - Cockles : Korean-style clams in garlic butter sauce —so good we *licked the plate clean with bread*! 🐚🍞 - King Oyster Mushroom : Grilled with sweet soy butter + *lardo* (cured pork fat)—umami heaven ! 🍄✨ - Gonnchi : Italian gnocchi meets spicy Korean tteokbokki sauce + garlic aioli. Fire + cream = magic! 🥟🔥 - Pork Saucisse : Juicy German sausage with kimchi slaw & buttery mash —perfect balance. 🥔💕 💰 Price : ~€50pp (4 dishes + wine for 2). 🍷 Pro Tip : - Ask staff for wine pairings —they’re geniuses! - Arrive 20 mins before 6PM opening to skip queues! ⏳ #ParisEats #HiddenGems