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🇫🇷 Paris | Early June 🤎 Cozy Bistro with Gorgeous Food 🍷✨

**🍽️ Early June** A **must-visit Parisian bistro**! Stunning decor, impeccable tableware, **every dish delights**, and the staff? Hilarious and warm. This month’s **guest chef from Korea** brings **bold Korean-fusion flavors**—prepare for a taste explosion! 💥 **🌟 Must-Order Dishes**: - **Cockles**: Korean-style clams in **garlic butter sauce**—so good we *licked the plate clean with bread*! 🐚🍞 - **King Oyster Mushroom**: Grilled with sweet soy butter + *lardo* (cured pork fat)—**umami heaven**! 🍄✨ - **Gonnchi**: Italian gnocchi meets **spicy Korean tteokbokki sauce** + garlic aioli. Fire + cream = magic! 🥟🔥 - **Pork Saucisse**: Juicy German sausage with **kimchi slaw & buttery mash**—perfect balance. 🥔💕 **💰 Price**: ~€50pp (4 dishes + wine for 2). **🍷 Pro Tip**: - **Ask staff for wine pairings**—they’re geniuses! - **Arrive 20 mins before 6PM opening** to skip queues! ⏳ #ParisEats #HiddenGems

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Sarah Morgan
Sarah Morgan
7 months ago
Sarah Morgan
Sarah Morgan
7 months ago
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🇫🇷 Paris | Early June 🤎 Cozy Bistro with Gorgeous Food 🍷✨

🍽️ Early June A must-visit Parisian bistro ! Stunning decor, impeccable tableware, every dish delights , and the staff? Hilarious and warm. This month’s guest chef from Korea brings bold Korean-fusion flavors —prepare for a taste explosion! 💥 🌟 Must-Order Dishes : - Cockles : Korean-style clams in garlic butter sauce —so good we *licked the plate clean with bread*! 🐚🍞 - King Oyster Mushroom : Grilled with sweet soy butter + *lardo* (cured pork fat)—umami heaven ! 🍄✨ - Gonnchi : Italian gnocchi meets spicy Korean tteokbokki sauce + garlic aioli. Fire + cream = magic! 🥟🔥 - Pork Saucisse : Juicy German sausage with kimchi slaw & buttery mash —perfect balance. 🥔💕 💰 Price : ~€50pp (4 dishes + wine for 2). 🍷 Pro Tip : - Ask staff for wine pairings —they’re geniuses! - Arrive 20 mins before 6PM opening to skip queues! ⏳ #ParisEats #HiddenGems

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Early June
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