🇬🇧 4 Years of Oxford's Best International Eats! 🍜✨

After four delicious years in Oxford, here are my top foodie gems from around the world: 🍱 Pan Pan Korean/Japanese/Thai fusion! Love their bento boxes + boba tea. 🥤 🍖 Antep Kitchen Turkish meat heaven—succulent kebabs, grilled seafood, and perfect spices. 🍜 Ramen Kulture My go-to ramen spot! Rich tonkotsu broth + chewy noodles. 🍥 🍧 Endorphins Dessert Cafe Chinese-style shaved ice (taro! Thai milk tea!) + crispy takoyaki. Bliss! 🎩 The Mad Hatter Alice in Wonderland-themed cocktails (poured from teapots!) + yummy pizzas. 🌴 The Coconut Tree Sri Lankan street food—spicy curries, coconut-infused dishes, and vibrant vibes. 🫕 Moya Slovak comfort food: potato dumplings, goulash—hearty and authentic. 🇬🇷 Georgina’s Greek moussaka + mezze platters—flavorful and healthy (no sad "white people food" here!). 🦑 Cuttlefish Seafood done right: crispy squid, fresh fish, and great value. 🍕 Bbuona Neapolitan pizza so good, Italians approve! Crispy crust + fluffy center. #OxfordEats #UKFoodie #InternationalCuisine #StudyAbroadLife #FoodieFinds 🇬🇧🍴