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๐Ÿ‡ฌ๐Ÿ‡ง London French Cuisine | Affordable Michelin-starred The Ninth

๐Ÿฝ๏ธ The Ninth ๐Ÿ“ Address: 22 Charlotte St, London W1T 2NB ๐Ÿ’ฐ Average Cost per Person: ยฃ49 If you're craving French cuisine and aiming to tick off a Michelin-starred restaurant, I'd recommend The Ninth. Each dish is a delightful surprise, and without alcohol, the average cost per person is just over ยฃ30, offering top-notch value for money! ๐Ÿ”ฅ Dishes Highly Recommended: Burrata: Made with mozzarella and cream, this Burrata is the epitome of gentle cheese, pairing well with both tomatoes and toast. Beef Cheek: The beef is tender to the core, and the white sauce infused with mustard adds a refreshing zing to the dish. Creste di Gallo: Oil-poached rabbit meat with garlic pasta, the rabbit has a delicate texture that is more mellow than chicken. Ratatouille: A sweet and sour medley of vegetables that's surprisingly delicious, with zucchini being a particular favorite. Pain Perdu: Not your typical French toast, this version is soaked in milk and baked to a crisp exterior, brushed with honey, and served with vanilla ice cream for a perfect balance of textures and flavors. ๐Ÿ“Œ Additional Tips: The restaurant is located in a prime spot, and with its affordable pricing, it's a must-visit. It's a great option for those looking to experience fine dining without breaking the bank. #BigBen #AffordableLondonFood #LondonFrenchFoodRecommendations #LondonFood #LondonExploration

Heidi
Heidi
about 1 year ago
Heidi
Heidi
about 1 year ago

๐Ÿ‡ฌ๐Ÿ‡ง London French Cuisine | Affordable Michelin-starred The Ninth

๐Ÿฝ๏ธ The Ninth ๐Ÿ“ Address: 22 Charlotte St, London W1T 2NB ๐Ÿ’ฐ Average Cost per Person: ยฃ49 If you're craving French cuisine and aiming to tick off a Michelin-starred restaurant, I'd recommend The Ninth. Each dish is a delightful surprise, and without alcohol, the average cost per person is just over ยฃ30, offering top-notch value for money! ๐Ÿ”ฅ Dishes Highly Recommended: Burrata: Made with mozzarella and cream, this Burrata is the epitome of gentle cheese, pairing well with both tomatoes and toast. Beef Cheek: The beef is tender to the core, and the white sauce infused with mustard adds a refreshing zing to the dish. Creste di Gallo: Oil-poached rabbit meat with garlic pasta, the rabbit has a delicate texture that is more mellow than chicken. Ratatouille: A sweet and sour medley of vegetables that's surprisingly delicious, with zucchini being a particular favorite. Pain Perdu: Not your typical French toast, this version is soaked in milk and baked to a crisp exterior, brushed with honey, and served with vanilla ice cream for a perfect balance of textures and flavors. ๐Ÿ“Œ Additional Tips: The restaurant is located in a prime spot, and with its affordable pricing, it's a must-visit. It's a great option for those looking to experience fine dining without breaking the bank. #BigBen #AffordableLondonFood #LondonFrenchFoodRecommendations #LondonFood #LondonExploration

The Ninth
The NinthThe Ninth
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