š¬š§ Must-Try Traditional Scottish Cuisine in Edinburgh āØ
š¾ What's for dinner today? āØ Makars Mash Bar š³ Gourmet Scotch Egg Starter Ā£8 The Scotch egg is a famous Scottish specialty. The outer shell is crispy, and inside is a mixture of ground pork and breadcrumbs wrapped around a soft-boiled egg. Served with mayonnaise, it tastes really good. One Scotch egg per serving is quite large and usually cut in half, perfect for sharing between two people. Highly recommended! š„ š Slow Cooked Lamb Shank Ā£23 The slow-cooked lamb shank comes with a rich red wine sauce. The lamb is so tender it falls off the bone, and there's no gamey flavor at all. It's served on a bed of creamy mashed potatoes, which you can customize with different flavors. The sauce has a subtle red wine taste with hints of black pepper and meat juices. It's a must-try! š š„ Highland Haggis with Honey & Turnip Puree Ā£18.5 Traditional Scottish haggis served with a side of sweet pumpkin and turnip puree. The combination of the savory haggis, the slightly sweet pumpkin puree, and the creamy sauce creates a unique and delightful texture. It's a very characteristic Scottish dish! š Remember to book a table in advance. If you walk in without a reservation, you might have to wait in line for over an hour. This restaurant is super popular, and everyone visiting wants to experience the authentic Scottish flavors. š Makars Mash Bar š 9-12 Bank St, Edinburgh EH1 2LN, UK #Edinburgh #RestaurantReview #EdinburghEats #100RestaurantsChallenge #Scotland #ScottishCuisine #UK #HiddenGems #FoodieAdventures #TravelEats
