🇬🇧 Plog | My Manchester Mission: CHINESE FOOD ONLY! 🥢💰
📍 Priority #1: EAT LIKE THERE’S NO TOMORROW! 🥟 1️⃣ HOME Chinese Restaurant | Dim Sum Heaven 💖 💸 Spent: £61 (worth every penny!) 🚂 3 mins from the train station—blessing for hungry travelers! 🙏 ⏰ Pro Tip: Early bird dim sum (steamers available before 5 PM!) ✨ MUST-ORDER: Mao Xue Wang (Spicy Blood Pudding Hotpot) 🌶️🔥 Chef’s kiss! Red Rice Rolls ‼️ (Under £9! I order this EVERY TIME.) Thai-style Chicken Feet & Shrimp Dumplings 🥟 (Elite combo) Pork & Century Egg Congee (£4 for a HUGE bowl!) 😬 Skip These: Dan Dan Noodles (Way too salty… chugged 3 glasses of water!) 💦 Tofu & Beef Stew (Flavor was… confusing?) 🤔 🍢 2️⃣ Soup Co. | Malatang Fix 🍲 💸 Spent: £28 per person 🔥 Spicy Lovers Rejoice! Their chili paste is TOP-TIER—load it up! ✅ Winners: Spicy Soup Base (£3.50!) 💰 Steal deal! Dry Pot (Mala Ban) 🌶️ Just as good as the soup! 🚨 Avoid: Tom Yum Soup Base (Sweet?? Salty?? A crime against Thai cuisine!) 😱 But weirdly… foreigners LOVE it? 🍜 3️⃣ China Town · Kuan Zhai Alley | Meh… 😐 💸 Spent: £61 (Could’ve been better!) 🐷 Roasted Pig Trotters = Salt bomb! 💣 🌶️ Sour & Spicy Noodles = Passable… barely. 🥔 "Lang Ya" Potatoes = Soggy, not crispy! 😭 🍜 Cold Noodles = "Mid," says my friend. 🍮 Tofu Pudding = Not bad, not great. 🤔 Why so busy? Probably the aesthetic—foreigners pack this place! 🏮 Same ££, better options elsewhere. #MCRFoodie #UKChineseFood #StudyAbroadEats #BritishBaoGoals #DimSumOrBust #WhereIsTheMSG 🥟🍚🔥