🇬🇧 Who Does Foie Gras & Crab Better Than This in London?

When searching for foie gras in London, options are surprisingly limited—but Andanza stands out as the clear winner! Decided to treat myself to this premium dining experience, and wow, was it worth it! 🍽️ Dish Breakdown: 🥰 Foie Gras Toast The foie gras is unbelievably tender—like butter melting on your tongue! Served on crispy, buttery toast with a sweet black sauce that cuts through the richness perfectly. 🥰 Crab Toast A mountain of sweet, shredded crab meat piled high on fluffy baguette slices. Generous portions and fresh flavors make this a must-order! 🥰 Beef Rib Toast HUGE portions here! The beef is chunky and slightly chewy (in a good way), paired with caramelized onions for an extra layer of flavor. 🥰 Grilled Squid Leg A Spanish classic done right—this dish teleported me straight back to Gibraltar! The squid is meaty, and the sauce underneath is authentically delicious. 😐 Black Paella A bit underwhelming—only two prawns and lacking extra seafood like squid or fish chunks. Also, like most Spanish paella, it’s on the saltier side. 🥰 Iberian Ham Platter True Iberian ham—silky, rich, and absolutely divine. No compromises here! ☺️ Purple Sweet Potato Basque Cheesecake Couldn’t taste much sweet potato, but the cheesecake itself was flawless—charred on top, creamy in the middle, and pure indulgence. 📍 Address: Andanza 66 Weston St, London SE1 3ST 💰 Price Point: Premium, but justified for the quality! #UKFood #LondonEats #LondonLife #LondonFoodie #UK #GlobalFoodies #Spain #SpanishCuisine #LondonSpanishFood #FoieGrasLover