🇭🇷 Dubrovnik Seafood Diary 🐙

1. Octopus Carmen 📍 Trattoria Carmen Tender octopus leg (melts in your mouth, likely poached).Served with tangy marinated beans (local staple—appears in many dishes).✅Base: Pea-flour cake (mild, best dipped in sauce). 2. Fried Squid + Potato Salad 📍 Barba Crispy, bite-sized squid—addictively crunchy! Paired perfectly with icy Coke.Side: Refreshing potato salad cuts through the grease. 3. Fisherman’s Platter 🦑 📍 Mama's Pot Tavern Perfect sampler:Seabass: Crispy skin, flaky flesh.Mussels: Small but flavorful.Jumbo shrimp: Sweet and grilled to perfection.Baby squid: Tender (better than fried!).💫 4. Fried Small Fish / Split Pea Soup 🐟 📍 Konoba Nava. Fish: (underwhelming—soft, underseasoned).Soup: (Greek-inspired, velvety with cream, sweet & hearty—even in 30°C heat!). 5. Asparagus & Prosciutto Omelette 📍 Dubravka 1836 Silky eggs with diced asparagus and ham shreds.🥙Comes with 3 bread varieties + spreads. #CroatianCuisine #DubrovnikEats #SeafoodLovers