🇮🇹 Bari Food Guide: Southern Italy’s Hidden Flavors

🍴 Must-Try Spots 📍 Mastrociccio Octopus panini 🐙 (fresh & juicy!) Skip the pork (funky aftertaste 👎) 📍 Mr Ramen Noodles Beef pie & Chongqing noodles 🌶️ (fire!) Avoid soup dumplings (thick skin 😅) 📍 The Ciclatera Under the Sea €18 seafood platter with epic views 🌊 Creamy sun-dried tomato dip = 🤯 📍 Don Fish €4.9 fried seafood = best in Italy! 🍤 (beats Venice/Naples!) 📍 Cavour 23 Instagrammable but oversweet tiramisu ☕ 🍹 Drinks Passionfruit Cocktails (ask for NO sugar!) Gelato by the harbor (windproof happiness 🍦) 🐟 Local Secret: N' dèrr'a la lanze (port near McDonald’s) for just-caught seafood! That €4.9 fried shrimp? Proof heaven exists. Who’s hungry? 😉) [Note: Used 🐙🌶️🍤 for food highlights, 😅 for fails, and kept tips snappy!] #BariEats #PugliaFoodie