π―π΅ Sushi Maruyama in the Bay Area β A Must-Try Omakase Experience!
Finally visited the highly-anticipated Sushi Maruyama this weekend! ππ A little tip: reservations here are phone-only β walk-ins hardly ever get a seat, so plan ahead! πβ³ Letβs talk about the stars of the night π£β¨: π Scallop with Uni This sushi completely blew me away! A thick, sweet scallop topped with a generous piece of sea urchin β incredibly fresh and rich in flavor. An absolute must-order! ππ π Chu Toro The medium-fatty tuna belly was perfectly marbled β so flavorful and satisfying without being overly heavy. So good, I forgot to take a photo before devouring it! ππΈ π Nodokuro (Blackthroat Seaperch) Iβve seen this fish in food videos for so long β finally tried it in the U.S.! Though it's a white fish, itβs lightly seared to release its natural oils. So fragrant and tender! π₯π π Ordering Guide & Tips Start with the Omakase, but donβt stop there! Check the daily menu for seasonal specialties or your personal favorites ππ. The Scallop with Uni is a non-negotiable order! Ikura (salmon roe) is also fantastic π£π₯. Their white fish selections are surprisingly outstanding β you canβt go wrong even if you order blindly! Every piece of sushi is crafted with unique seasoning and attention to detail β truly an art form π¨β€οΈ. I usually love salmon, but here? All about the white fish! ππ€ A refined, unforgettable sushi journey β highly recommended for special nights or treating yourself! π₯°π π Sushi Maruyama (Bay Area, CA β Check current hours & booking details) #SushiMaruyama #BayAreaFood #Omakase #JapaneseCuisine #SushiLover #ScallopUni #ChuToro
