🇳🇱 Haarlem’s Michelin-Starred Gem | Restaurant Week Pick!

🍽️ Ratatouille Food & Wine 📍 Spaarne 96, 2011 CL Haarlem ✨ *6-course menu (€115) during Dutch Restaurant Week—worth every penny!* 🍴 Tasting Journey 1️⃣ Rabbit with Pistachio Crust Lunch meat vibes but elevated! Salty, crunchy, surprisingly nostalgic. 2️⃣ Cod & Oyster Duo Two sauces: Oyster-infused white + herbal green = zero fishiness, all umami. 3️⃣ Scallop Trio (seared/raw) Scallop heaven with clam + caviar—just a hint of sand (oops!). 4️⃣ Crispy Quail Leg & Egg Forgot why it was good… but it was. 🤷‍♀️ 5️⃣ Main: Angus Beef (or +€30 for Wagyu) Wagyu upgrade = fatty bliss (not melt-in-mouth, but close!). Pro tip: Add table salt to wake up the flavors! 6️⃣ Dessert: Mango-chocolate combo—too full to care 😅. 🌟 Highlights 🍷 Extensive wine list—ask for pairings! 🧑🍳 Staff radiates joy (especially one enthusiastic server!). 🍵 Post-meal tea came with Chinese snowflake crisps—sweet surprise! #MichelinStar #HaarlemEats #DutchFineDining #RestaurantWeek