🇳🇴 Oslo's Newest 2-Star Michelin: Kontrast 🌟🌟🍽️

✨ Freshly minted 2-star just 20 mins from downtown! Open Wed-Sat for dinner only. Mom & I adored our 4.5-hour culinary journey through Norway's seasons. 🌿 Farm-to-Table Philosophy: • 90% ingredients from local farms & fjords 🚜🌊 • Warm, attentive staff who remember dietary needs 💖 • Cutipol cutlery + paper-thin glassware ✨ 🛋️ Course Breakdown: • Starters on sofas: 5 creative bites (slightly salty but floral-balanced) 🌸 • Mains at table: Shrimp/scallop/langoustine/trout in their purest forms 🦐🐟 • Bonus: Mushroom course & wolf fish (subbed for duck) 🍄🐺 • Desserts: Chocolate-berry & veggie-ice cream - not too sweet! 🍫🍓 🍹 Alcohol-free pairings from their rooftop garden 🌱 💸 Damage: ~4000 NOK incl. 10% service fee #OsloFineDining #MichelinStar #NordicCuisine