🇳🇿 Kaikoura Seafood Guide: Lobster Paradise! 🦞🍷

Nestled 2.5 hours north of Christchurch, Kaikoura (meaning "eat lobster" in Māori) is a seafood lover’s dream with its pristine waters and mountain-backed coastline. 🌟 MUST-TRY: The Pier Hotel (#1 on TripAdvisor!) 📍 Oceanfront dining + free parking 🚗 🍽️ Top Picks: ✨ Garlic Butter Lobster – Fresh daily catch, springy texture! ✨ Coconut Mussels – "Best mussels in NZ!" (Creamy, plump, unforgettable sauce). ✨ Seafood Platter – Crispy fish/prawns/calamari (pair with local craft beer 🍺). ✨ Lobster Bisque – Rich, velvety, and packed with flavor. ✨ Lamb Rack – Not seafood, but melt-in-your-mouth tender. 💰 Budget-friendly: ~¥200/person for a whole lobster! 💡 Tips: Book ahead (DM for reservations! 📩). Menu changes seasonally—ask for daily specials. Wine pairing: Local Sauvignon Blanc elevates the feast. #KaikouraEats 🦞 #NZSeafoodHeaven 🍴 #LobsterLover #FoodieTravel ✈️ #CoastalVibes 🌊