🇵🇹 ​​Cerqueira: Perfect Grilled Fish... But Did Salt Become Free?​​

Cerqueira is the ​​only Portuguese restaurant I've visited twice​​—it's that good! But beware: Portuguese chefs ​​really love their salt​​... 🧂 ✨ ​​Daily Catch (Grilled Fish of the Day)​​ ​​Freshness: 10/10​​ 🐟 The fish is ​​perfectly grilled​​—tender, flaky, and never dry. ⚠️ ​​WARNING​​: Ask for ​​"less salt"​​ (menos sal), or you'll be chugging water all night! 💦 🍖 ​​Beef with House Sauce​​ ​​Fall-apart tender​​ beef in a ​​rich red wine sauce​​... but (surprise!) ​​still salty​​! 😅 Pair with bread/rice to balance it. 🍚 🥚 ​​Egg Farofa​​ Toasted cassava flour with ​​intense egg flavor​​—like savory, crumbly "egg sand." A must-try for egg lovers! 🥚 ​​🔥 Pro Tip​​: ​​Say "pouco sal" (little salt)​​ when ordering! Their ​​homemade olive oil​​ is divine for dipping bread. 🫒 ​​Portions are huge​​—great for sharing! 📍 Address: Lisbon #LisbonEats #PortugueseFood #SeafoodLover #SaltyButWorthIt #TravelPortugal