🇵🇹 Porto Foodie Gem | Locals' Favorite Restaurant

📍Restaurant: Abadia do Porto After seeing tons of recommendations on Xiaohongshu, I had to try it—and it exceeded expectations! 🦑 What We Ordered: 1️⃣ Grilled Squid - THE most tender, flavorful squid I've ever had! 🤯 2️⃣ Pork Neck with Chestnuts & Potatoes - A mind-blowing combo! 🌟 3️⃣ Beef Tripe Stew - The waiter sweetly explained in Chinese: (Though I preferred the first two dishes.) 🍮 Dessert: The waiter recommended "Ovos Moles" - a rich, egg-based Portuguese sweet. Super indulgent! 💰 Price Reference: Day 1 bill (we over-ordered—portions are HUGE! 😅). Day 2 Starter: Prawns (also chef's kiss 👌). ❤️ Why I Loved It: Service: The waiter was so kind, even trying Chinese to make us feel welcome. Flavors: Every bite was a party in my mouth! Addiction Level: Ate here two days in a row—will 100% return! #FoodieHeaven #NoBordersInCuisine #PortoEats #PortugalFood