🇸🇻 El Salvador Food Guide: Feast by Volcanoes, Rivers & Sea!

🌮 Must-Try & Where to Go 📍 Olocuilta (Near Airport) 🍴 Pupusería Silvia – 24/7 pupusa (stuffed corn cakes) bliss. Pro tip: Try revueltas (cheese+beans+pork)! 📍 San Salvador 🦞 Puerto Marisco – Packed seafood joint, crazy-fresh ceviche. 🌯 Laca Laca – Wild Mexican fusion (think tacos al pastor meets Salvadoran twist). ⛰️ Las Brumas Grill – Meh food, but volcano views save it. 📍 Santa Ana 🥩 La Pampa – Argentine steakhouse by the lake (order the ribs). 🍕 Simmer Down – Pizza + people-watching by the cathedral. 🏺 Típicos Doña Sara – Unique Mayan-inspired bites near ruins. 🌸 Ruta de Las Flores 🔥 El Brasero – Meat platters for carnivores. 🦐 Restaurante San José – Tiny spot, huge flavors. 🌊 Coastal Gems 🦪 Ostrero Chepe Aleta – Dine IN the river with toes in water, slurping oysters! (Yes, really.) 🏖️ Beto’s – Seafood towers + sunset views. 🍗 Pollo Campestre – Fried chicken that shames KFC. 💰 Price Check Street eats: $3-5 Seafood splurge: $15-20 Pro move: Hit markets (like Plaza Quetzalcoatl) for cheap, fiery anafres (cheese dips). 📸 Why Foodies Love It ✅ UNREAL settings – Volcano-side grills, riverbed oyster bars. ✅ Afro-Spanish-Indigenous fusion – Flavors you won’t find elsewhere. ✅ Local warmth – Chefs love when you try everything. #ElSalvador #FoodParadise #EatLikeALocal #CentralAmerica #HiddenGems