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๐Ÿ‡บ๐Ÿ‡ธ [Pittsburgh Foodie Alert] Top Pot Hot Pot & KBBQ Buffet Review ๐Ÿฒ

๐Ÿ“ Location: Top Pot & KBBQ 2829 E Carson St, Pittsburgh, PA 15203 (Across from Nan Xiang Xiao Long Bao!) โฐ Hours: Weekdays: 4PMโ€“2AM ๐Ÿ•“๐ŸŒ™ Weekends: 12PMโ€“2AM ๐Ÿ•›๐ŸŒ™ (Finally, a late-night spot!) ๐Ÿ’ฐ Price: Hot Pot OR BBQ: $30.99/person BOTH: +$5/person (2-hour limit) ๐Ÿฝ๏ธ FOOD REVIEW 1๏ธโƒฃ Appetizer Bar: 5/5 ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Best part of the meal! Fresh fruit (strawberries, watermelon ๐Ÿ‰), crispy fried chicken wings, and HUGE slices of cheesecake (not too sweet!). Hot/cold dishes rotated frequentlyโ€”no boring leftovers! 2๏ธโƒฃ Hot Pot: 4/5 ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ 11 soup basesโ€”loved the tomato broth (light & flavorful). Must-try items: Beef tongue ๐Ÿ‘…, pork belly, quail eggs, and crispy fried dough sticks (youโ€™ll refill these!). Downside: Sichuan spicy broth got too salty later. 3๏ธโƒฃ Korean BBQ: 3/5 ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Standard meats (bulgogi was tender!), but some beef tongue slices had weird veins ๐Ÿ˜ฌ. Missing tools: Had to ask for scissors! โœ‚๏ธ Tip: Go easyโ€”it gets greasy fast! ๐ŸŽค Final Verdict: A solid AYCE option with endless varietyโ€”hot pot > BBQ. Thanks #PandaFoodie & #TopPotPittsburgh for the invite! #PittsburghEats #HotPot #KBBQ #FoodieReview #LateNightEats

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๐Ÿ‡บ๐Ÿ‡ธ [Pittsburgh Foodie Alert] Top Pot Hot Pot & KBBQ Buffet Review ๐Ÿฒ

๐Ÿ“ Location: Top Pot & KBBQ 2829 E Carson St, Pittsburgh, PA 15203 (Across from Nan Xiang Xiao Long Bao!) โฐ Hours: Weekdays: 4PMโ€“2AM ๐Ÿ•“๐ŸŒ™ Weekends: 12PMโ€“2AM ๐Ÿ•›๐ŸŒ™ (Finally, a late-night spot!) ๐Ÿ’ฐ Price: Hot Pot OR BBQ: $30.99/person BOTH: +$5/person (2-hour limit) ๐Ÿฝ๏ธ FOOD REVIEW 1๏ธโƒฃ Appetizer Bar: 5/5 ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Best part of the meal! Fresh fruit (strawberries, watermelon ๐Ÿ‰), crispy fried chicken wings, and HUGE slices of cheesecake (not too sweet!). Hot/cold dishes rotated frequentlyโ€”no boring leftovers! 2๏ธโƒฃ Hot Pot: 4/5 ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ 11 soup basesโ€”loved the tomato broth (light & flavorful). Must-try items: Beef tongue ๐Ÿ‘…, pork belly, quail eggs, and crispy fried dough sticks (youโ€™ll refill these!). Downside: Sichuan spicy broth got too salty later. 3๏ธโƒฃ Korean BBQ: 3/5 ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Standard meats (bulgogi was tender!), but some beef tongue slices had weird veins ๐Ÿ˜ฌ. Missing tools: Had to ask for scissors! โœ‚๏ธ Tip: Go easyโ€”it gets greasy fast! ๐ŸŽค Final Verdict: A solid AYCE option with endless varietyโ€”hot pot > BBQ. Thanks #PandaFoodie & #TopPotPittsburgh for the invite! #PittsburghEats #HotPot #KBBQ #FoodieReview #LateNightEats

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