🇺🇸 | Santa Barbara Food Roundup 🥞🥪🫕

Probably my last food post from SB…I’m really leaving this place 🥺 Here’s my final roundup of local eats: 1️⃣ Jeannine Restaurant ⭐⭐⭐⭐✨ 4.5/5 My favorite brunch spot! The Montecito location is cozy, but the new DT branch is always packed. Love their fresh-squeezed OJ and Chinese Chicken Salad! 🥗 2️⃣ Shellfish Company ⭐⭐⭐⭐ 4/5 The hottest seafood spot on the pier! King crab is a hit (my parents loved it), but other dishes are just okay. A bit pricey 🦀. 3️⃣ Sun Sushi ⭐⭐⭐⭐ 4/5 Tempura Udon is my go-to! Check my previous post for details 🍤🍜. 4️⃣ Cajun Kitchen ⭐⭐⭐⭐ 4/5 Classic American breakfast! Jambalaya Egg is 🔥—like a spicy chicken-shrimp risotto! 5️⃣ Red Pepper ⭐⭐⭐⭐✨ 4.5/5 Extra half-star because I eat here so often! My Chinese stomach craves their tomato egg stir-fry 🍅🥚. 6️⃣ Shi Wei Xuan Takeout ⭐⭐⭐⭐ 4/5 Tasty Chinese takeout (though prices went up 📈). Still hits the spot! 7️⃣ Chois Oriental Market ⭐⭐⭐⭐⭐ 5/5 My favorite Korean grocery/restaurant! Never disappoints—read my old review 🥢. 8️⃣ Zhu Dao ⭐⭐⭐⭐ 4/5 Solid Chinese food + surprisingly good boba tea! 🧋 9️⃣ Chipotle ⭐⭐⭐⭐ 4/5 My order: Chicken + Guac + No Beans + Lettuce + Tomato Salsa + Corn Salsa + Veggie. Trust me, it’s bomb 🌯. Even though SB is a "food desert," I still enjoyed every bite! 😋 #SB #UCSB #SantaBarbara #FoodGuide #CalifornaiEats #StudyAbroadLife 🎓✨