🇺🇸 A Korean Restaurant in NYC I'd Visit 100 Times! 🍽️

Congratulations to this spot for earning a place in my top 2 favorite Korean restaurants in New York! 🌟🌟🌟🌟🌟 Truffle Potato Pancake Crispy on the outside like hash browns, drizzled with savory sauce and topped with black truffle paste and cheese. So delicious, I could finish the whole plate by myself! 😋 🌟🌟🌟🌟🌟 Hojok Galbi The beef is braised until it melts in your mouth, coated in a rich Korean-style sauce that I absolutely love. Served with a fresh salad—a massive portion that will make any meat lover rejoice! 🥩💖 🌟🌟🌟🌟 Perilla Oil Noodle A chilled Korean-style noodle dish with an refreshing and amazing flavor. Toasted seaweed and kelp add an extra layer of fragrance—light yet incredibly satisfying. 🍜 The staff also highly recommended the Octopus Tteokbokki 🐙, and the fried chicken at the next table looked (and smelled) amazing—but we were too full to try. Next time for sure! 🍮 Dessert – Tiramisu As tiramisu lovers, we had to try theirs—and it did not disappoint! A subtle hint of yuzu or orange, not too sweet, and incredibly unique. Highly recommend! 😍 📍 HOJOKBAN NYC #KoreanFood #NYCKorean #NYCEats #BestOfNYC #FoodieHeaven #MustTry #HojokbanNYC 🥢✨