🇺🇸 Boston | Udon fans gather!!

🍜 Tsurutontan: Boston’s Go-To for Chewy Udon—Spicy, Cold, and Fried Chicken Perfection With a busy, almost canteen-like vibe (locals joke it’s like a “BU cafeteria”), this Commonwealth Avenue spot serves up some of Boston’s best udon—chewy, satisfying, and perfect for a quick, hearty meal. Walk-ins are usually easy, but time your visit to beat the rush. 🌟 The Must-Orders Tantan Spicy Udon 🌶️ Non-negotiable. A flavor explosion: chewy udon tossed in a creamy, numbing sauce (think sesame paste meets Sichuan peppercorn), with ground pork adding savory depth. The noodles are delightfully springy—each bite has that satisfying (chewy-bouncy) texture. Spicy, rich, and addictive. Cold Spicy Udon ❄️ Refreshing and bold. Chilled udon in a zesty, slightly spicy sauce—lighter than the tantan version but just as flavorful. It’s a great pick for warmer days, with a tangy kick that wakes up your palate. 😊 Solid Sides & Seconds Fried Chicken 🍗 Crispy, golden, and juicy—better than your average bar chicken. The batter is thin but shatteringly crisp, and the meat stays tender. Pair it with any udon for a carb-protein combo that hits the spot. Beef Udon 🥩 A milder option: clear, savory broth with tender beef slices and chewy udon. It’s comforting, but overshadowed by the spicier, more complex dishes. Good for those who prefer subtle flavors. 💰 Value & Vibe Price: $30–$40 per person with tip—excellent for the portions and quality. Atmosphere: Casual, bustling, and no-fuss. It’s popular with students and locals, so expect a lively crowd, but service is quick enough to keep the line moving. Tsurutontan isn’t fancy, but it nails the basics: perfect udon, bold flavors, and affordable prices. Come for the tantan or cold spicy udon, grab a side of fried chicken, and you’ve got a winning meal. 📍 Tsurutontan 512 Commonwealth Ave, Boston, MA 02215 #BostonUdon #JapaneseFood #CasualEats