🇺🇸 Finally Got to Taste Gordon Ramsay’s Authentic Hell’s Kitchen !

I’ve been wanting to try Hell’s Kitchen for so long—and finally made it happen in Vegas before even trying the Vancouver location! 📍 3570 Las Vegas Blvd S, Las Vegas We called two days ahead and managed to book a lunch reservation. After checking in, we waited about 10 minutes before being seated. ⚠️ The fixed menu is per person and can’t be shared, but it’s totally fine if one person orders the fixed menu while the other orders à la carte—which is exactly what we did! 🍴 Steak Tartare Made with Piedmont beef, Dijon mustard, black truffle caviar, and egg yolk. The presentation was striking! The beef was super fresh, mixed with pickles and mustard, plus the caviar flavor—so addictive! Though I think it’d be even better with a different type of crisp. 🍴 Pan-Seared Scallops Served with corn, ham, maitake mushrooms, and citrus butter Chardonnay sauce. The scallops had a lightly crispy sear and went perfectly with the buttery mushrooms—so flavorful! 🍄 🍸 Notes from Gordon A gin-based drink with green tea, lemongrass, peach, and lemon. As a gin lover, this was an instant pick! All the flavors came together perfectly—strong but smooth, and super refreshing. 🔥 Beef Wellington The inside was perfectly pink and incredibly tender. The pastry was softer than I expected—maybe because it was thin, so it crumbled easily when cut. But as you can see in the pic, it still held its shape well! Honestly, you could try making this at home—my partner has made it for me using his own recipe 😄—but Gordon’s technique and flavor are unbeatable! 🍖 Braised Short Rib Served with Yukon potato cake, Bloomsdale spinach, crispy onion rings, and beef jus. The meat was fall-apart tender—so soft you could pull it apart with a fork. Really tasty! 🍮 Sticky Toffee Pudding Gordon’s family recipe—absolutely delicious and a must-order! It’s very sweet (classic American style), so it’s best paired with a drink or coffee. The meal came to around $230 before tip—we left totally satisfied! The menu also features dry-aged NY strip, ribeye, and famous lamb chops—maybe next time! Before leaving, I bought a fridge magnet, though sadly the Wellington design was sold out. 😢 Have you been to Hell’s Kitchen? What’s your favorite dish? Share your experience below! 👇🍷 #LasVegas #LasVegasTravel #VegasEats #HellsKitchen #GordonRamsay #FineDining #BeefWellington #FoodReview #GlobalEats