🇺🇸 Las Vegas | Foie Gras & Steak That Melts in Your Mouth! 💯

Many restaurants in Vegas have surprisingly low ratings, but I was intrigued by the highly-rated French spot Bouchon on the 10th floor of The Venetian – and it did not disappoint! 😍 🍽️ Foie Gras Two Ways They offer two styles: seared foie gras and foie gras terrine with bread. I highly recommend the foie gras terrine! Our server, a kind older gentleman, suggested saving some to pair with our steak. And wow – cool, silky foie gras spread over tender, juicy steak = pure magic! ✨ The portion was incredibly generous – in Toronto, this would be split into five servings! I literally asked, "Is this whole jar for us?" 🫢 🐟 Trout Perfectly seared crispy skin with tender, flaky meat – so satisfying! 🦞 Lobster Infused with a lovely lemon aroma – fresh and delightful! 🐌 Escargots de Bourgogne Buttery, garlicky snails served with flaky, croissant-like bread – how could that not be amazing?! 🚫 Onion Soup Skip this one… not sure what went wrong here 😅 💰 ~$150 per person A truly satisfying meal – I’ll definitely be back for that foie gras & steak combo! 🥩🍷 #FoodieSquad #FoieGras #SteakLover #LasVegasEats #FrenchCuisine #CarnivoreDelight