🇺🇸 Las Vegas | Mott 32 | Michelin Creative Chinese Cuisine

This one’s… complicated. The flavors don’t justify the price — feels like paying an IQ tax. Service was just okay, and the novelty wore off fast. Overall, unrelated ingredients thrown together without harmony — creativity gone too far. 🦆 42-Day Peking Duck / Reserved one month in advance The whole duck was presented for photos, and the chef carved it tableside — but it felt lukewarm by the time it reached us. Seeing a layer of sesame paste over the sweet bean sauce was… confusing. The skin was soft, not crispy; the meat dry and tough; and the pancakes stuck together. 🥓 Dengying Beef Run — don’t order this. Hard to imagine “Dengying beef” being purely sweet, cloyingly so, with no spice or fragrance. First bite was pure disappointment. 🌶️ Sour & Spicy Xiao Long Bao Ordinary at best — couldn’t really taste the sour or spicy notes. 🦞 Lobster with Mapo Tofu I still don’t get pairing lobster with mapo tofu. The only highlight was the decorative lobster head. The two ingredients didn’t merge — lobster was lobster, tofu was tofu, and the dish lacked any mala flavor or depth. 🍖 Triple-Style Wagyu Beef Ribs The meat was cooked well — tender, melt-in-your-mouth — and tasted good, but it didn’t feel like Chinese cuisine at all. 🥢 Dry-Fried Angus Beef Chow Fun Decent flavor, but missing that wok hei you’d get from a street stall version. 🌹 Rose White Chocolate Panna Cotta with Lychee Sorbet & Red Berries said it wasn’t too sweet — one spoonful and I was overwhelmed. Couldn’t detect rose flavor; tasted like straight powdered sugar. #CreativeCuisine #MichelinRestaurantReview #Mott32 #LasVegas #VegasEats #VegasFoodReview