๐บ๐ธ My 3-Day San Francisco Foodie Adventure!
With just 3 days & 2 nights, I hit up some of SF's hottest spots (some needing month-ahead reservations!). Here's my honest ranking - check restaurant websites for current details! ๐ฅ Mind-Blowing (5/5) ๐ฅ 1๏ธโฃ SAN HO WON "Best thick-cut beef tongue EVER!" ๐ฎโ 4 divine dipping sauces. โ๏ธ Must-orders: Galbi (sweet/fatty), pear kimchi (refreshing!), grilled corn. 2๏ธโฃ Tadaima "That chicken sando... ๐คฏ" ๐ Spicy fried chicken + wasabi mayo + crispy lettuce. โ Hojicha latte = roasted milk tea vibes. 3๏ธโฃ SOUVLA "Greek yogurt ice cream = addiction." ๐ฆ Skip toppings - pure tangy bliss. 4๏ธโฃ Holy Nata "Not KFC... BETTER." ๐ฅง Flaky crust + gooey condensed milk center - sells out FAST! ๐ Solid (3/5) ๐ 1๏ธโฃ Four Kings Hype-worthy? Maybe. Late visit = missed squab, but loved: โ๏ธ Pigeon skin (spicy!), grilled scallops/abalone, white-cut chicken. โ ๏ธ Salty AF - tourist-worthy but not life-changing. ๐ฅ SKIP THESE ๐ฅ 1๏ธโฃ Farmhouse Kitchen Thai "Thai 'ceiling'? More like basement." ๐ซ โ Fake-tasting tom yum, frozen seafood pad thai, clams forced open. โ๏ธ Only saves: fried shrimp appetizer + mango sticky rice. 2๏ธโฃ RH Rooftop (Palo Alto) "Food = decorโs ugly stepsister." ๐ธ ๐ My home cooking > their $$$ plates. Photo ops ONLY. #SFfoodie #SanFranciscoEats #HitOrMiss