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🇺🇸 Pittsburgh ✨ Third Visit to This Prix Fixe Spot – Tried New Dishe

Went twice last year, and back again—menu’s been updated, as expected! 🍽️ Prix Fixe Menu: $45 per person (includes gratuity) Two courses: appetizer + entrée, with 6-7 options each. Three of us picked different dishes—got to try six in total. Pretty sweet! ✨ Appetizers: Baked ricotta / sweet beets Chicken liver pâté / fig jam Sprouted cauliflower / kidney beans The first two I’ve had before—still delicious! Baked ricotta: tastes like firm tofu but creamier 🧀 + beets = refreshing Chicken liver pâté with fig jam: still amazing, no need to say more 😍 Cauliflower & beans: curious but not memorable—okay but not a standout ✨ Entrées: Scallops / pesto / potato Duck breast / white radish (+$5) Squash risotto / Grana cheese / hazelnut All new to me! Scallops: so tender and sweet—wish there were more! 🐚 Duck breast: nicely cooked, not too gamey. White radish purée was unique—never tried that before 🦆 Squash risotto: creamy, cheesy, with crunchy hazelnuts. Carb-lover approved! 🎃 You can also order drinks and desserts separately, but we were full! Final bill: $45 + tax. No extra tip needed—already included (feels good mentally 😆). Cozy and stylish vibe—great for dates or girls’ night! 👭 🍷 Bar Marco 📍 2216 Penn Avenue 🅿️ Street parking nearby—super convenient. Want to see more dishes? Check my previous posts—search the restaurant name in my profile or visit my food collection! Happy weekend, everyone! Like & save if you enjoyed this~ 💖 #Pittsburgh #PittsburghFood #Foodie#PrixFixe #GirlsNight #WeekendEats #PGH

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Klaus Fischer
Klaus Fischer
3 months ago
Klaus Fischer
Klaus Fischer
3 months ago
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🇺🇸 Pittsburgh ✨ Third Visit to This Prix Fixe Spot – Tried New Dishe

Went twice last year, and back again—menu’s been updated, as expected! 🍽️ Prix Fixe Menu: $45 per person (includes gratuity) Two courses: appetizer + entrée, with 6-7 options each. Three of us picked different dishes—got to try six in total. Pretty sweet! ✨ Appetizers: Baked ricotta / sweet beets Chicken liver pâté / fig jam Sprouted cauliflower / kidney beans The first two I’ve had before—still delicious! Baked ricotta: tastes like firm tofu but creamier 🧀 + beets = refreshing Chicken liver pâté with fig jam: still amazing, no need to say more 😍 Cauliflower & beans: curious but not memorable—okay but not a standout ✨ Entrées: Scallops / pesto / potato Duck breast / white radish (+$5) Squash risotto / Grana cheese / hazelnut All new to me! Scallops: so tender and sweet—wish there were more! 🐚 Duck breast: nicely cooked, not too gamey. White radish purée was unique—never tried that before 🦆 Squash risotto: creamy, cheesy, with crunchy hazelnuts. Carb-lover approved! 🎃 You can also order drinks and desserts separately, but we were full! Final bill: $45 + tax. No extra tip needed—already included (feels good mentally 😆). Cozy and stylish vibe—great for dates or girls’ night! 👭 🍷 Bar Marco 📍 2216 Penn Avenue 🅿️ Street parking nearby—super convenient. Want to see more dishes? Check my previous posts—search the restaurant name in my profile or visit my food collection! Happy weekend, everyone! Like & save if you enjoyed this~ 💖 #Pittsburgh #PittsburghFood #Foodie#PrixFixe #GirlsNight #WeekendEats #PGH

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Bar Marco
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