🇺🇸 Santa Barbara: A White People Food Lover’s Paradise? 😋

Revisited after a year and discovered even more delicious eats! 🍳 Brunch: Stella Mare’s A gorgeous glasshouse restaurant flooded with sunlight! 🌞 French Toast: Soft, stuffed, and served with cream & berries—absolute heaven! 🍞🫐 Omelette, Croque Madame, and mushroom puff pastry were all stellar. Free bread & muffins were generously served and delicious! 🦞 Lobster Roll: Broad Street Oyster Company Lobster Roll: Fresh and buttery—get it warm! 🥹 Fish & Chips and Clam Chowder also highly recommended. 🇮🇹 Italian: Mizza SO GOOD! Must-orders: Lobster Risotto 🦞 Spicy Shrimp Pasta 🍤 Short Rib (with mashed potatoes!) Meatball Pizza (with mozzarella & cream cheese 😍) Live band performances at night! 🎶 🥐 Bakery: Alessia Pistachio Explosion Croissant: Crispy, filled, and decadent (a bit rich for one person!). Other French pastries looked irresistible! ☕️ Kin Bakeshop Korean-style café with donuts & desserts. Strawberry Milk 🍓: Pretty in pink with real strawberry puree! Matcha, Hojicha, and Black Sesame Einspänner—all with thick, creamy foam! ☕️ #SantaBarbara #SBFoodie #CaliforniaCuisine #BrunchGoals #FoodParadise 🍴✨