👉🏻 A Must - Visit for Coffee Lovers! (2)☕️

👉🏻 Seasonal Specialty from Ecuador’s Geisha Beans! 🌿☕️ The seasonal special is a Geisha from Ecuador—clean and soft, with an acidity that’s so refreshing, I absolutely loved it! 🍃🌸 The first sip of the cold brew was a revelation. After 14 hours of brewing, the beans’ flavors were even more intense and fragrant It’s perfect for a hot summer day! 🌟 🍃🌸 The highlight was running into the head chef and team from The Alchemist in Copenhagen. I looked up and saw him—it was such a pleasant surprise! The barista proudly mentioned that many chefs from famous restaurants visit to learn about coffee. 🥰 Each barista here has top - notch knowledge, from bean grinding to brewing techniques. 🌇🌿 The entire coffee - tasting course is thoughtfully designed, making for an unforgettable experience. Before leaving, the barista even recommended beans and brewing methods based on each guest’s preferences. 🌇🌿 I absolutely loved the atmosphere here and had a truly delightful and comfortable afternoon. 🫶 #Tokyo #CoffeeExperience #PerfectAfternoon 🌊