🏴󠁧󠁢󠁳󠁣󠁴󠁿 Duck & Waffle—The Place Where Ducks Take Flight

This brunch spot feels like a nightclub, and I’ve been meaning to try it for ages because of its unique decor. I’ve always been hesitant to visit (it looked a bit too “loud” for my taste), but I’m so glad I finally went! I can’t believe I almost missed out on this incredible food. It’s like finding a long-lost love—my white moonlight, my one and only! 😍 🥢 CHEESY POLENTA CROQUETAS : Imagine a perfectly fried polenta ball, sprinkled with black truffle cheese and drizzled with black truffle sauce. It’s simply divine. Not a shock-to-the-taste-buds kind of delicious, but it’s flawless. The crispy exterior gives way to a soft, fragrant interior. Every bite is pure satisfaction! 🍛 🥢 BBQ-SPICED CRISPY PIG EARS : The ultimate bar snack! Sweet paprika gives it just a hint of heat, and the sweet-salty combination is perfect. These are crispy, fragrant, and absolutely addictive—especially with a cold beer. The only downside is they’re a bit greasy, but honestly, that just makes them even better for taking home! 🍖 🥢 HONEY GLAZED PORK BELLY : I wasn’t too hopeful about this dish (British pork can be hit or miss), but it exceeded all expectations. The roasted apples add a delightful crunch and their natural sweetness perfectly balances the richness of the pork belly. The pork is tender and melts in your mouth, while the apples retain just the right amount of tartness. It’s a match made in heaven! 🍖 🥢 ANGUS BEEF TARTARE : A solid choice. The beef is well-seasoned and the accompanying thin, crispy mixed-nut sourdough is a standout. The tangy, crunchy bread pairs beautifully with the nutty flavors of sunflower seeds and pumpkin seeds. It’s a delightful contrast of textures and flavors! 🥪 🥢 DUCK & WAFFLE : This dish is simply amazing. The duck is so tender it falls off the bone, and the seasoning is spot-on. The duck is delicious on its own, but when paired with waffles and maple syrup, it becomes a perfect harmony of flavors. The sweetness of the maple syrup perfectly complements the savory duck, creating a dish that’s greater than the sum of its parts. It’s a game-changer! 🍔 🥢 DRY AGED BEEF BURGER + TRUFFLE FRIES : A classic burger elevated to new heights. The dry-aged beef is incredibly flavorful, and every component—the pickles, the runny egg, the bread—is perfect. While it’s a great burger, there are so many other dishes here that I’d choose over it next time. The truffle fries are a must-try, with plenty of black truffle cheese and a dollop of mayo. If you’re new to truffle, this is the dish to try! 🍟 Rating: ⭐️⭐️⭐️⭐️ (4.5 out of 5) Average Cost: £50+ Address: 400-402 St James Cres, Edinburgh EH1 3AE #UK #EdinburghFoodie #RestaurantReview #FoodieAdventures #MustTryDishes #EpicEats