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🏴󠁧󠁒󠁳󠁣󠁴󠁿 Must-Try Scottish Food in Glasgow – Huge Portions & Gre

As a long-time Glaswegian, I’d actually never tried much Scottish food before. But this time, I had to treat myself – so I went to Ardnamurchan, a highly-rated spot on Xiaohongshu, near Southern Snacks! 🍽️ What We Ordered: 1️⃣ Starter: Scallops (Β£7) 🐚πŸ”₯ Two massive seared scallops on apple purΓ©e & honey glaze. My favorite scallops ever – so juicy and flavorful! One each wasn’t enough 😭. 2️⃣ Langoustines Main (Β£29) 🦞🍟 A huge portion of tender langoustines (split for easy eating) with crispy fries. Super fresh, sweet, and perfectly cooked – a must for seafood lovers! 3️⃣ Lamb Shank (Β£27) πŸ‘πŸ– A signature dish – slow-cooked until falling-off-the-bone tender, with no gamey taste. Spiced with cumin & served with skirlie (Scottish oatmeal stuffing). Meat heaven! 4️⃣ Venison Stew (Β£16.95) 🦌πŸ₯• A classic Scottish ingredient, but we accidentally ordered the stew (meant to get the grilled version). Not bad, but the lamb was better. Needed more salt & tomato for depth. Try the grilled venison instead! 5️⃣ Orange Tiramisu (Β£3) 🍊🍰 Light, not too sweet, with a subtle citrus twist. Decent, but the real win? It came with the set menu! πŸ’° The Verdict? After suffering London prices & sad "white people food", Glasgow is a bargain paradise! Set Menu Deals: 2 courses (main + starter/dessert) – Β£19.95 3 courses – Β£22.95 (with options like lamb, risotto, fish, or steak!) No service charge! (Tip separately if you want.) Only downside? A bit slow on service. Final damage: ~Β£40pp for a FEAST. Worth it! πŸ“ Ardnamurchan Scottish Restaurant & Bar 325 Hope St, Glasgow G2 3PT #Glasgow #GlasgowFood #ScottishCuisine 🏴🍽️✨

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Vittoria Paula
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🏴󠁧󠁒󠁳󠁣󠁴󠁿 Must-Try Scottish Food in Glasgow – Huge Portions & Gre

As a long-time Glaswegian, I’d actually never tried much Scottish food before. But this time, I had to treat myself – so I went to Ardnamurchan, a highly-rated spot on Xiaohongshu, near Southern Snacks! 🍽️ What We Ordered: 1️⃣ Starter: Scallops (Β£7) 🐚πŸ”₯ Two massive seared scallops on apple purΓ©e & honey glaze. My favorite scallops ever – so juicy and flavorful! One each wasn’t enough 😭. 2️⃣ Langoustines Main (Β£29) 🦞🍟 A huge portion of tender langoustines (split for easy eating) with crispy fries. Super fresh, sweet, and perfectly cooked – a must for seafood lovers! 3️⃣ Lamb Shank (Β£27) πŸ‘πŸ– A signature dish – slow-cooked until falling-off-the-bone tender, with no gamey taste. Spiced with cumin & served with skirlie (Scottish oatmeal stuffing). Meat heaven! 4️⃣ Venison Stew (Β£16.95) 🦌πŸ₯• A classic Scottish ingredient, but we accidentally ordered the stew (meant to get the grilled version). Not bad, but the lamb was better. Needed more salt & tomato for depth. Try the grilled venison instead! 5️⃣ Orange Tiramisu (Β£3) 🍊🍰 Light, not too sweet, with a subtle citrus twist. Decent, but the real win? It came with the set menu! πŸ’° The Verdict? After suffering London prices & sad "white people food", Glasgow is a bargain paradise! Set Menu Deals: 2 courses (main + starter/dessert) – Β£19.95 3 courses – Β£22.95 (with options like lamb, risotto, fish, or steak!) No service charge! (Tip separately if you want.) Only downside? A bit slow on service. Final damage: ~Β£40pp for a FEAST. Worth it! πŸ“ Ardnamurchan Scottish Restaurant & Bar 325 Hope St, Glasgow G2 3PT #Glasgow #GlasgowFood #ScottishCuisine 🏴🍽️✨

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