San Francisco Duck Mille-feuille--Maison Nico

📍 Maison Nico A French bakery specializing in Pâté and Pastry, without cake-type desserts. Orders can be placed online for shipping within the Bay Area. 👉 Duck Pithivier $25/Half The signature Duck Wellington is a must-try with its complete harmony of color, aroma, and taste! The crispy pastry crust is infused with the aroma of butter, and the extremely tender duck breast meat is combined with the rich flavor of duck liver. It can be heated on the premises or taken home for self-cooking. 👉 Pâté en Croûte $40+/Pound French-style meat paste encased in pastry, primarily made with ingredients like pork, duck, seafood, and nuts with spices. The smooth cut surface reveals a rich and dense array of ingredients. It's perfect for serving with a baguette and wine as an appetizer or a snack. It's fragrant but can be a bit salty and rich. 710 Montgomery St, San Francisco, CA 94111 #Maison Nico#San Francisco#food diary